Traveling with our Taste buds ~

We love to travel.  We love to eat.  And these days we’re really into walking as a way to discover interesting places to eat. I call it traveling with our taste buds. It’s my theory that if I walk for food, I can pretty much eat whatever I want and not gain (too much) weight.

From farmers markets to cooking classes to sidewalk bistros and street carts, hubs and I have eaten our way across Portland, much of the U.S. and now we’re working on eating our way across the globe.  One tasty bite at a time.

Jamon - a staple in Spain

Jamon – a staple in Spain

A pop-up sidewalk bar just when you need one.

A pop-up sidewalk bar just when you need one.

Learning to cook Oaxacan style.

Learning to cook Oaxacan style.

Walking through a market is a must stop in a new city.

A farmer’s market is a great place to stroll (and sample) in any city.

Always try the local delicacies...at least once.

Always try the local delicacies…at least once.

Buys your tortillas by the kilo - fresh, hot and muy sabrosa

Buy your tortillas by the kilo – fresh, hot and muy sabrosa

Try it...even if you aren't sure what it is.

Be adventurous. Try it…even if you aren’t sure what it is.

We’ve got a lot of traveling ahead of us and a lot of great tastes to explore.  I’m sure some of them will be more interesting than delicious.  Let’s just say that my taste buds have a long way to go before I can truly call myself an adventurous eater.  I’m working on it.  What’s the most interesting food you’ve eaten in your travels?

Bon Appetit!

Nancy